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Fiber Facts & Healthy Eating
The best form of dietary fiber is cereal bran. This prevents constipation. Whole grains contain the entire grain kernel -- the bran, germ, and endosperm. Examples include: whole-wheat flour , bulgur (cracked wheat) , oatmeal , whole cornmeal , brown rice Most refined grains are enriched wherein certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back after being milled. However, Fiber is not added back to enriched grains. Refined grains have been milled (the bran and germ are removed) to give grains a finer texture and improve their shelf life, but is also removes dietary fiber, iron, and many B vitamins . Refined grains include : white flour ,degermed cornmeal , white bread , white rice . Eating more complex carbohydrates and less total fat and saturated fat, are key to good health. Popcorn is a terrific high fiber, low fat snack. The soluble fiber in oats, legumes, fruits and vegetables binds up bile acids and disposes of them. Experts recommends a daily intake of 25 -30 grams of dietary fiber. Heart disease, colon cancer and obesity in this country are practically nonexistent in countries with a high intake of whole grains, fruits and vegetables. More cholesterol is used to create more bile and this helps increase cholesterol utilization which lowers serum cholesterol They are also found in white bread and sponge cake. This is the key to eating well without getting fat. Whole grain breads and cereals contain magnesium, iron, zinc, B Vitamins and fiber.
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