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Fiber Facts & Healthy Eating

The best form of dietary fiber is cereal bran. This prevents constipation.

Whole grains contain the entire grain kernel -- the bran, germ, and endosperm. Examples include:  whole-wheat flour , bulgur (cracked wheat) ,  oatmeal ,  whole cornmeal ,  brown rice

Most refined grains are enriched wherein certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back after being milled. However, Fiber is not added back to enriched grains.

Refined grains have been milled (the bran and germ are removed) to give grains a finer texture and improve their shelf life, but is also removes dietary fiber, iron, and many B vitamins .

Refined grains include  :  white flour ,degermed cornmeal , white bread , white rice .
 
Complex carbohydrates are present in whole grain breads, cereals, starches and fruits and vegetables. These foods are not only rich in B vitamins and trace minerals, but they also contribute dietary fiber which has been shown to reduce risk for developing certain cancers, lowering cholesterol levels and helping in weight control.

Eating more complex carbohydrates and less total fat and saturated fat, are key to good health. Popcorn is a terrific high fiber, low fat snack.
 
Beans, aside from containing soluble fiber, contribute protein, trace minerals and iron.
 
Whole grain breads and cereals contain important trace minerals such as zinc and magnesium used to make muscle tissue.
 
Fibers greatly help us to feel as if we are full after eating them and they do so with fewer calories.

The soluble fiber in oats, legumes, fruits and vegetables binds up bile acids and disposes of them. 
 
Fiber found in whole grain breads and cereals has insoluble fiber which draws water into the intestines and helps maintain regularity

Experts recommends a daily intake of 25 -30 grams of dietary fiber. Heart disease, colon cancer and obesity in this country are practically nonexistent in countries with a high intake of whole grains, fruits and vegetables.

More cholesterol is used to create more bile and this helps increase cholesterol utilization which lowers serum cholesterol
 
Complex carbohydrates are found in whole grain breads, cereals, fruits and vegetables properties which can lower cholesterol levels, prevent certain cancers and help you lose weight as well.  

They are also found in white bread and sponge cake.
 
Fiber helps add volume to your meals without additional calories.  

This is the key to eating well without getting fat.

Whole grain breads and cereals contain magnesium, iron, zinc, B Vitamins and fiber.

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Disclaimer: Information in this site are for reference and guidance only. They are not intended as a substitute for a doctor's advice and care. It is best for anyone with continuing medical problems or symptoms to seek the advice of a fully qualified doctor.

 

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